Fox nut (Euryale ferox), commonly known as Makhana, has been a staple in South Asian cuisine for centuries. But today, it's making waves in global health food markets — and for good reason.

Rich in Nutrients

Fox nuts are packed with protein, magnesium, potassium, and antioxidants. They are low in calories and fat, making them an ideal snack for health-conscious consumers.

Growing Export Demand

At Taqwa Global Trade, we've seen a significant rise in demand from markets in the UAE, UK, USA, and Australia. Buyers are increasingly looking for clean-label, natural snack alternatives.

Versatile in Use

From roasted snacks to curries and desserts, fox nut's versatility makes it a favourite among food manufacturers and home cooks alike.

We source our fox nuts directly from certified farms in Bihar, India — ensuring the highest quality and freshness in every shipment.